[ooops - my content is published in multiple locations and formats. I FORGOT to include this recipe last week. I hope you like it. ]
This recipe actually comes from a regional Chinese cookbook. It's got pleasant, subtle flavor, you can cook the cauliflower to as firm or soft consistency as you care to, and it's quite quick and easy.
3 slices bacon, cut into small pieces
2 garlic cloves, sliced
1 head cauliflower
1/2 C chicken stock
Add the cauliflower and stir to coat, about 1 minute.