A little bit trickier way to play with garlic, but worth it!
1. Take one clove of garlic, skin off, and this time do not smash it when peeling.
2. Slice the clove as thinly as possible, making each slice close the same thichness as the others.
3. Add 1/4 cup olive oil to a small shallow pan,over medium high heat.
4. Add the garlic slices and fry until they just turn golden brown. This is the tricky part: be careful not to burn them. Once perfectly brown and crispy, remove from the oil and set on a paper towel to dry.
The chips can be used to garnish anything from soup to potatoes and is just a fun way to work with the ingredient.
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