Orange Rosemary Gremolata

This topping is great for steak, chicken, or even a simple bruschetta! My personal favorite is on top of an Italian braised veal shank. Mmm!

1 tablespoon fresh rosemary, coarsely chopped
1 tablespoon fresh parsley, coarsely chopped
4 cloves garlic, coarsley chopped
Zest from one orange
1 tablespoon olive oil

Combine the first four ingredients in a food processor and pulse until finely chopped. Add the olive oil and salt and pepper to taste, then pulse several times again. Yep. That's all.

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