With lots of new Kindle, email and online subscribers, I thought that for the next few weeks I'll rerun some of my more popular columns from last year. These posts will be in addition to what I've already got planned for the week - just a little bonus for the new readers.
This week I'll start with last year's article "Resolve to Be A Better Cook" and the accompanying recipe "White Turkey Chili with Barley and Garbanzos".
The recipe is a LOT easier than the title might make it sound. Barley and garbanzos can be found in every supermarket (though you might have to ask where the barley is) - and they're easy to cook.
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