- GREAT tomatoes
- A touch of sweetness
- A good balance of herb, aromatic and vegetable flavors
- In a large saucepan, heat the olive oil over medium heat.
- Add onion and garlic and cook about 10 minutes, letting them get slightly golden
- Add thyme and carrot and cook about 5 minutes
- Add tomatoes and juice from the can. Bring to a boil, then reduce to simmer for 30 minutes. The sauce will thicken. Add a touch of salt at the end.
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